Evaluation of Physical, Chemical and Cooking Characteristics among Parents and F1 Hybrids in a 7 x 7 Diallel in Rice (Oryza sativa L.)
نویسندگان
چکیده
The study was carried out to determine the physical, chemical and cooking characteristics among parents used in crosses their F1 hybrids derived from crosses. Parameters assessed include grain lengths of paddy, width length by ratio milled rice, milling recovery, water absorption rate on cooking, cooked elongation weight rice dimension, textual appearance after aroma. Results obtained were analysed using Excel Plant Breeding tools (PB 1.3, 2013) Statistical for Agricultural Research (STAR 2.0.1, 2013). Result showed significant difference most parameters assessed.
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ژورنال
عنوان ژورنال: European journal of food science and technology
سال: 2022
ISSN: ['2056-5801', '2056-5798']
DOI: https://doi.org/10.37745/ejfst.2013/vol10n419